Our
SELECTION OF MALT
Maison DAUCOURT selects the highest quality of malted barley, and wheat in the North of France. Well known to the Scottish distillers, this region offers unparalleled cereal quality, one of the best for making whisky.
THE CHOICE OF THE PURITY OF WATER
Maison DAUCOURT uses natural limestone filtered spring water, the holy grail of natural filters.
DOUBLE DISTILLATION
D.U.C Whisky is distilled twice in authentic Charentais stills, characterized by their “swan necks”.
If distillation is a skill, assembly is an art
The winemakers of Maison DAUCOURT have managed to reach their ideal. By combining pure essences from the origins of ex Bourbon, Sauternes, and Cognac casks they created a whisky with a natural apparent sweetness, and a powerful identity.
The contact with the barrels and the influence of their origins makes D.U.C a whisky with acclaimed character.
Tasting Notes
On the nose: sweetness of candied fruit, apricot, and plum. Pleasant notes of orange blossom accompanied by a touch of vanilla.
On the palate: An approach of finely peated malted cereal, and a subtle oakiness, that gives way to notes of French pastry and caramelized dessert. Delicate and greedy at the end of the mouth, reminiscent of cocoa, dried orange peel and hazelnut. D.U.C is a whisky full of character, always leaving you to crave another sip!
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D.U.C WHISKY
VENI, VIDI, BIBIMUS D.U.C