LA POTION
1 1/2 Part of D.U.C Whisky
1/2 part Cognac
1/4 Part Red Wine Reduction
2 dashes of Mole Bitters
Absinthe mist
Preparation
Chop 4 starfruits and add them to 2 cups of dry red wine, bring to boil.
Once the liquid’s volume has reduce to half, turn off the heat and add 1 cup of sugar.
Strain and let cool off.
Add all ingredients except the absinthe into a mixing glass filled with ice, stir for about 25 seconds.
Mist a rocks glass with absinthe, and/or into a rock glass.
Credit picture and cocktail creation by Cocktail Stylist Josue Romero @the_garnishguy
D.U.C NEW FASHION
2 oz of D.U.C Whisky
1 dash of angostura Bitters
1 cube of sugar
2 oz of D.U.C Whisky
Orange ZestSparkling water
Preparation
Combine cube of sugar and angostura bitters in the bottom of a glass until the sugar is completely dissolved.
Fill with ice, add D.U.C Whisky, and top with soda water.
Decorate with one orange zest and two cherries.
THE NOCTURNAL
1 oz Strawberry Infused Campari
1/2 oz Blood Orange Reduction
1/2 oz Averna Amaro
3 Dashes Fig Bitters
Preparation
Garnish with housemade Strawberry Leather
Credit cocktail creation by @The_GarnishGuy
The Throne Sour
1 1/2 oz @DUCWHisky
1/2 oz Cognac
1/2 oz Spiced Rum Liquor
1/2 oz Orange cognac liquor
3/4 oz Lemon Juice
1 Egg White
Preparation
Verser tous les ingrédients dans un shaker.
Secouer énergiquement pendant quelques minutes. Servir sans attendre, après avoir ôté les glaçons, dans un verre à whisky.