COCKTAILS RECIPES

LA POTION

1 1/2 Part of D.U.C Whisky

1/2 part Cognac

1/4 Part Red Wine Reduction

2 dashes of Mole Bitters

Absinthe mist

Preparation

Chop 4 starfruits and add them to 2 cups of dry red wine, bring to boil. Once the liquid’s volume has reduce to half, turn off the heat and add 1 cup of sugar. Strain and let cool off.
Add all ingredients except the absinthe into a mixing glass filled with ice, stir for about 25 seconds. Mist a rocks glass with absinthe, and/or into a rock glass.
Credit picture and cocktail creation by Cocktail Stylist Josue Romero @the_garnishguy

D.U.C NEW FASHION

2 oz of D.U.C Whisky
1 dash of angostura Bitters
1 cube of sugar
2 oz of D.U.C Whisky
Orange Zest
Sparkling water

Preparation

Combine cube of sugar and angostura bitters in the bottom of a glass until the sugar is completely dissolved.
Fill with ice, add D.U.C Whisky, and top with soda water.
Decorate with one orange zest and two cherries.

THE NOCTURNAL

1 oz Strawberry Infused Campari
1/2 oz Blood Orange Reduction
1/2 oz Averna Amaro
3 Dashes Fig Bitters

Preparation

Garnish with housemade Strawberry Leather

Credit cocktail creation by @The_GarnishGuy

The Throne Sour

1 1/2 oz @DUCWHisky
1/2 oz Cognac
1/2 oz Spiced Rum Liquor
1/2 oz Orange cognac liquor
3/4 oz Lemon Juice
1 Egg White

THINC Pure products are only for use in states where the sale and consumption of such products are legal.

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Always enjoy responsibily.