{"id":646,"date":"2018-07-06T12:48:06","date_gmt":"2018-07-06T12:48:06","guid":{"rendered":"http:\/\/ww82jrkgb.preview.infomaniak.website\/?page_id=646"},"modified":"2025-11-06T16:15:32","modified_gmt":"2025-11-06T16:15:32","slug":"cocktails","status":"publish","type":"page","link":"https:\/\/www.ducwhisky.com\/en\/cocktails\/","title":{"rendered":"Cocktails"},"content":{"rendered":"

[vc_row css=”.vc_custom_1533717887948{background: #333333 url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2017\/09\/cocktails-header-bg.jpg?id=424) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1505920058070{padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”header-bg-img”][vc_column_text]<\/p>\n

COCKTAILS RECIPES<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505759223039{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1533729096475{padding-top: 460px !important;padding-right: 0px !important;padding-bottom: 460px !important;padding-left: 0px !important;background: #2c2c2c url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2018\/07\/AirBrush_20180425184541-01-01-01-01.jpeg?id=678) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1508188236815{padding-top: 200px !important;padding-right: 0px !important;padding-bottom: 200px !important;padding-left: 0px !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text]<\/p>\n

LA POTION<\/h2>\n

1 1\/2 Part of D.U.C Whisky<\/p>\n

1\/2 part Cognac<\/p>\n

1\/4 Part Red Wine Reduction<\/p>\n

2 dashes of Mole Bitters<\/p>\n

Absinthe mist<\/p>\n

Preparation<\/span><\/p>\n

Chop 4 starfruits and add them to 2 cups of dry red wine, bring to boil.<\/p>\n

Once the liquid’s volume has reduce to half, turn off the heat and add 1 cup of sugar.<\/p>\n

Strain and let cool off.
\nAdd all ingredients except the absinthe into a mixing glass filled with ice, stir for about 25 seconds.<\/p>\n

Mist a rocks glass with absinthe, and\/or into a rock glass.<\/p>\n

 <\/p>\n

Credit picture and cocktail creation by Cocktail Stylist Josue Romero @the_garnishguy<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505759223039{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1762444022210{padding-top: 200px !important;padding-right: 0px !important;padding-bottom: 200px !important;padding-left: 0px !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text]<\/p>\n

D.U.C NEW FASHION<\/h2>\n

2 oz of D.U.C Whisky<\/p>\n

1 dash of angostura Bitters<\/p>\n

1 cube of sugar<\/p>\n

2 oz of D.U.C Whisky<\/p>\n

Orange ZestSparkling water<\/p>\n

Preparation<\/span><\/p>\n

Combine cube of sugar and angostura bitters in the bottom of a glass until the sugar is completely dissolved.\u2028<\/span><\/p>\n

Fill with ice, add D.U.C Whisky, and top with soda water.\u2028<\/span><\/p>\n

Decorate with one orange zest and two cherries.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1762445575151{margin-left: 300px !important;padding-top: 460px !important;padding-bottom: 460px !important;padding-left: 0px !important;background: #2c2c2c url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2017\/09\/new-fashion.jpg?id=430) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505759223039{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1537199949194{padding-top: 420px !important;padding-right: 0px !important;padding-bottom: 420px !important;padding-left: 0px !important;background: #2c2c2c url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2018\/09\/le-nocturne.jpg?id=766) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1508188236815{padding-top: 200px !important;padding-right: 0px !important;padding-bottom: 200px !important;padding-left: 0px !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text]<\/p>\n

THE NOCTURNAL<\/h2>\n

1 oz Strawberry Infused Campari<\/p>\n

1\/2 oz Blood Orange Reduction<\/p>\n

1\/2 oz Averna Amaro<\/p>\n

3 Dashes Fig Bitters<\/p>\n

Preparation<\/span><\/p>\n

Garnish with housemade Strawberry Leather<\/p>\n

 <\/p>\n

Credit cocktail creation by @The_GarnishGuy<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505759223039{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1533817568779{padding-top: 100px !important;padding-right: 0px !important;padding-bottom: 100px !important;padding-left: 0px !important;}”][vc_empty_space height=”150px”][vc_column_text]<\/p>\n

The Throne Sour<\/h2>\n

1 1\/2 oz @DUCWHisky<\/p>\n

1\/2 oz Cognac<\/p>\n

1\/2 oz Spiced Rum Liquor<\/p>\n

1\/2 oz Orange cognac liquor<\/p>\n

3\/4 oz Lemon Juice<\/p>\n

1 Egg White<\/p>\n

Preparation<\/span><\/p>\n

Verser tous les ingr\u00e9dients dans un shaker.<\/span><\/p>\n

Secouer \u00e9nergiquement pendant quelques minutes. Servir sans attendre, apr\u00e8s avoir \u00f4t\u00e9 les gla\u00e7ons, dans un verre \u00e0 whisky.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1537510864320{padding-top: 420px !important;padding-bottom: 420px !important;padding-left: 0px !important;background: #2c2c2c url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2018\/09\/trone-sour.jpg?id=778) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1533717887948{background: #333333 url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2017\/09\/cocktails-header-bg.jpg?id=424) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1505920058070{padding-top: 0px !important;padding-bottom: 0px !important;}” el_class=”header-bg-img”][vc_column_text] COCKTAILS RECIPES [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505759223039{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1533729096475{padding-top: 460px !important;padding-right: 0px !important;padding-bottom: 460px !important;padding-left: 0px !important;background: #2c2c2c url(https:\/\/www.ducwhisky.com\/wp-content\/uploads\/2018\/07\/AirBrush_20180425184541-01-01-01-01.jpeg?id=678) !important;background-position: center !important;background-repeat: no-repeat…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"yoast_head":"\nCocktails - 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